Join the ‘Secret Service’

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“The better the [customer] experience, the less price becomes an issue,” noted business author John DiJulius advises DLI/NCA cleaners. (American Drycleaner photo by Bruce Beggs)

Bruce Beggs |

Gather, mine customer ‘intelligence’ to better serve them

CANCUN, Mexico — At a palatial resort earlier this year, John R. DiJulius III walked attendees of the Five Star & Brainstorming Conference through How to Craft a World-Class Customer Experience.

It starts with service aptitude, the noted business author explained, and becomes formidable when managers and workers alike are trained to put themselves in the shoes of their customers.

By better understanding the demands on their time, the pressures they’re under, the personal issues they may have, their likes and dislikes, etc., you improve your chances of fulfilling their needs and pleasing them while you’re doing so, says DiJulius, himself an owner of a chain of upscale spas in the Cleveland area.

As his three-hour presentation wound down, the energetic DiJulius turned his attention to the concept of “Secret Service,” which he described as being the ability to obtain customer intelligence and secretly utilize it to personalize your customer’s experience and make them say, “How did they do that?” or “How did they know that?”

“I gotta be honest with you, all the companies I’ve been using as examples—Starbucks, Chick-fil-A, Disney, even the Ritz-Carlton—have [much less] ability to get customer intelligence than you,” he says to the audience of dry cleaners attending the joint Drycleaning & Laundry Institute/National Cleaners Association event.

“Anybody who walks into Chick-fil-A, they don’t have a database to cheat from. They don’t know [this particular customer is] coming in,” DiJulius says. “When you walk up to somebody at Disney and ask about an attraction, they don’t know who you are. You guys are rarely dealing with a client or customer that you don’t [already] have information [on].”

There are four criteria to follow when establishing “Secret Service” in your business:

  • It shouldn’t cost you anything.

“We’re here to make a profit,” he says.

  • It should be easy to do.

“Everyone’s job is complicated enough.”

  • It should have “zero impact” on productivity.

“It shouldn’t take 10 seconds longer to take someone’s order, or deliver it.”

  • It’s a “Wow” to the customer.

“They’re not experiencing it anywhere else.”

DiJulius played a short video clip of a waiter greeting a customer by name, then asking if he wants his usual “two creams” in his coffee.

“That is ‘Secret Service,’ literally and figuratively,” he says. “How they take their coffee, what they like to be called. You start recognizing your regulars, their cars. Some places have curbside recognition of their VIPs.

“The better the experience, the less price becomes an issue.”

SILENT CUES

Workers exercising “Secret Service” should be able to pick up on silent cues and visual triggers from their customers, DiJulius says.

“They’re like night-vision goggles. They allow a new employee to be able to deliver an experience, [whether] they’ve worked here three years or three months.”

In an example from his salon business, new customers are given white capes before receiving service, while existing customers are given black capes. The difference in capes doesn’t really mean anything to the public. To DiJulius and his salon employees, customers wearing black capes are “old friends” and customers in white capes are visiting the salon for the first time.

“Every business I’ve ever worked with has a ‘white cape,’” he says.

One dry cleaner he’s familiar with uses garment bags in different colors to identify customer level and/or loyalty.

A customer coming in with a red or maroon bag has been a customer for six months or less, so the CSR should take the opportunity to remind them of the wide variety of services available, DiJulius says. Clients with black or navy blue bags have been using the business for more than six months, so don’t place an emphasis on up-selling but rather just welcome them back, for example.

Those select few customers carrying yellow or gold bags are among the cleaner’s top clients and are to be treated as such. “I want you to run out and carry that bag and … actually, I want you to run out and carry them inside,” he quips, the audience roaring in approval.

But while there is a distinction amongst clients, there should be no such distinction in service, he cautions.

“We don’t treat red, yellow, black, white worse or better, we treat them differently,” DiJulius says. “Old friend vs. I’ve got to educate you more.”

RELATIONSHIP ECONOMY

While you may believe that you have a relationship with a customer, DiJulius says that isn’t the case if you can’t immediately recall two or more details from a checklist he refers to as “FORD.”

“Just because you recognize my face, or you know me from coming in a lot, doesn’t mean we’re in a relationship,” he asserts.

FORD stands for family, occupation, recreation and dreams. “If you can tell me two or more of these things about anyone, you own the relationship.”

So what exactly qualifies as being “secret”? If the action is not something you do for all—such as presenting every female customer with a rose on Valentine’s Day or offering umbrellas to customers who need them on a rainy day—then it fits the model.

Ultimately, the goal of “Secret Service,” DiJulius says, is to deliver outstanding customer service with average employees.

“We don’t want to build this crazy model that we need superhuman beings to do,” he says. “[We want] average employees that can do extraordinary things as a team.”

About the author

Bruce Beggs

American Trade Magazines LLC

Editorial Director, American Trade Magazines LLC

Bruce Beggs is editorial director of American Trade Magazines LLC, including American Coin-Op, American Drycleaner and American Laundry News. He was the editor of American Laundry News from November 1999 to May 2011. Beggs has worked as a newspaper reporter/editor and magazine editor since graduating from Kansas State University in 1986 with a bachelor’s degree in journalism and mass communications. He and his wife, Sandy, have two children.

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