The Cake Says It All


Yusuke Uchikoshi, president of Sankosha Ltd., and eldest son of Sankosha founder Mitsuyuki Uchikoshi cuts the company’s 25-year-anniversary cake last week at the company’s office in Elk Grove Village, Ill., a suburb of Chicago. Wesley Nelson (in suit coat), Sankosha USA chief operating officer and vice president of sales, proudly looks on while guests snap photos of the moment. (Photos: Tim Burke)


During the all-day open house celebration of Sankosha USA’s 25-year-anniversary last week, many guests checked out the company’s showroom.

Tim Burke |

Sankosha celebrates 25 years, recalls owner, teacher bond

ELK GROVE VILLAGE, Ill. — Sankosha USA held its 25 year celebration here last week, with an open house and cake-cutting ceremony. I attended. The cake was delicious.

During the day, I also learned from Bill Odorizzi, vice president of marketing for the finishing firm, that the founder, Mitsuyuki Uchikoshi, first began as a dry cleaner in Japan. But his eyes, as Odorizzi notes, “went toward one thing, the pressing machines.”

The owner dreamed of taking his machines beyond Japan and expand to the United States, Odorizzi explains, but he needed to speak English and decided to take a local class in Japan.

“As it turned out, Wesley Nelson, our chief operating officer and vice president of sales, who was born in Wisconsin but was living in Japan at the time, was his teacher. That’s how they first met,” Odorizzi says.

“With Nelson’s help, Uchikoshi partnered with dealers in the USA,” he adds. “The company was born in 1993.”

Just inside the front entrance, after being warmly welcomed by company staff, each guest picked their own marker color to sign their name to a large poster commemorating the event.

Cameras flashed and people clapped as the founder’s eldest son Yusuke Uchikoshi, president of Sankosha Ltd., did the honors and cut into the big, brightly-decorated cake. 

The event was well-attended, with guests arriving all day. The building holds the firm’s offices, parts, warehouse and a new showroom. The company also provided catered food and refreshments.

About the author

Tim Burke

American Drycleaner


Tim Burke is the editor of American Drycleaner. He can be reached at 312-361-1684 or [email protected]


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